5805 Northampton Boulevard
Virginia Beach, Virginia 23455



  • Mon. - Thurs. - 12:00 - 10:30 PM
  • Fri. - Sat. - 12:00 - 11:00 PM
  • Sun. - 11:30 AM - 10:00 PM

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Below is a quick line-up of what
has made Aberdeen Barn famous!


Grilled Tomahawk Ribeye

(30 oz.) French chopped, cooked rare, medium-rare or medium.

Market Price

Prime Rib Au Jus

Rubbed with just the right spices and slow cooked to perfection.

(7 oz) – $29

(10 oz) – $32

Baked Stuffed Flounder*

The best in Virginia! Fresh flounder stuffed with our chef’s signature crabcake recipe and broiled in herb butter.


Atlantic Salmon Oscar*

Fresh salmon, fresh lump crab meat and Bearnaise sauce.


Cowboy Cut Delmonico

(Bone In, 18 oz) Aged for a minimum of 35 days and cooked to perfection.


Steak Oscar

(8 oz. Filet Medallions) Tender prime filet mignon topped with wild lump crab meat and Bearnaise sauce.


Chesapeake Bay Wild Catch

Fresh fish of the day, shrimp, scallops, asparagus and cream sauce.


Alaskan King Crab Legs

From the Bering Sea. “The World’s Best!” A long- time favorite! Two pounds of crab legs served with drawn butter and lemon points.

Market Price